Winery Endochora - Kpohctadt (Kronstadt) Syrah

Winery EndochoraKpohctadt (Kronstadt) Syrah

The Kpohctadt (Kronstadt) Syrah of Winery Endochora is a red wine from the region of Crete.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Endochora's Kpohctadt (Kronstadt) Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Endochora

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Crete
Find the Winery Endochora on Facebook

The Winery Endochora is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 3500 of of Greece wines
In the top 400 of of Crete wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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