Winery Endochora - Kotsifali

Winery EndochoraKotsifali

The Kotsifali of Winery Endochora is a wine from the region of Crete.
This wine generally goes well with
The Kotsifali of the Winery Endochora is in the top 0 of wines of Crete.

Details and technical informations about Winery Endochora's Kotsifali.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).

Last vintages of this wine

Kotsifali - 2020
In the top 0 of of Crete wines
Average rating: 3.81110.50
Kotsifali - 0
In the top 0 of of Crete wines
Average rating: 411110

The best vintages of Kotsifali from Winery Endochora are 0, 2020

Informations about the Winery Endochora

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Crete
Find the Winery Endochora on Facebook

The Winery Endochora is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2000 of of Greece wines
In the top 200 of of Crete wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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