The Winery Elusiv of Monterey County of California

Winery Elusiv
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 533 of the estates of California.
It is located in Monterey County in the region of California

The Winery Elusiv is one of the best wineries to follow in Monterey County.. It offers 1 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Winery Elusiv wines

Looking for the best Winery Elusiv wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elusiv wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elusiv wines with technical and enological descriptions.

The top red wines of Winery Elusiv

Food and wine pairings with a red wine of Winery Elusiv

How Winery Elusiv wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal cutlets with cream sauce or valencian paella - family recipe.

Organoleptic analysis of red wines of Winery Elusiv

On the nose the red wine of Winery Elusiv. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Elusiv

  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Elusiv.

  • Pinot Noir

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover other wineries and winemakers neighboring the Winery Elusiv

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elusiv.

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Elusiv and wines from the region

Whisky launch: Diageo Special Releases 2022

Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...

Best new Cognacs and Armagnacs: Eight to try

Any discussion of the relative merits of Cognac and Armagnac can all too easily descend into trite generalisations. Cognac is invariably described as ‘refined’ and ‘elegant’, Armagnac as ‘rustic’ and ‘earthy’. Luckily for us, the truth is altogether less reductive, and more interesting to explore. There are obvious contrasts between these two great French spirits that transcend mere geography, encompassing history, culture, terroir, grape variety, distillation and maturation. But there are commo ...

Hugh Johnson: ‘Château-owners’ secret, they always said, was in their special soil’

It’s quite an admission to make, and the blushes rise to my cheeks as I make it, that when I wrote my first books on wine (up to and including my The World Atlas of Wine, first edition 1971) I was convinced, and told my readers, that the clear and constant differences between the communes of Bordeaux, and their châteaux, were first and foremost the consequences of their different soils, ranging from the light, fast-draining openness of gravel in Graves to a heavier mix with clay in St-Estèphe. ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.