Winery ElevenPrima Donna Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Prima Donna Syrah from the Winery Eleven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Donna Syrah of Winery Eleven in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prima Donna Syrah
Pairings that work perfectly with Prima Donna Syrah
Original food and wine pairings with Prima Donna Syrah
The Prima Donna Syrah of Winery Eleven matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), saddle of lamb with herbs or wild boar with honey.
Details and technical informations about Winery Eleven's Prima Donna Syrah.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Prima Donna Syrah from Winery Eleven are 0
Informations about the Winery Eleven
The Winery Eleven is one of of the world's great estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
