Winery EldertonAustralian Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Australian Shiraz from the Winery Elderton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australian Shiraz of Winery Elderton in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Australian Shiraz of Winery Elderton in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black fruits or chocolate.
Food and wine pairings with Australian Shiraz
Pairings that work perfectly with Australian Shiraz
Original food and wine pairings with Australian Shiraz
The Australian Shiraz of Winery Elderton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, traditional lamb couscous (from algeria) or potjevleesch (meat in a pot).
Details and technical informations about Winery Elderton's Australian Shiraz.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Australian Shiraz from Winery Elderton are 2016
Informations about the Winery Elderton
The Winery Elderton is one of of the world's great estates. It offers 53 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
