Winery EldertonBarossa Riesling

White wine of Barossa of Australie du Sud of Australia

The Barossa Riesling of Winery Elderton is a white wine from the region of Barossa of Australie du Sud.
This wine generally goes well with pork, poultry or appetizers and snacks.

Food and wine pairings with Barossa Riesling

Pairings that work perfectly with Barossa Riesling

Original food and wine pairings with Barossa Riesling

Cured meat

The Barossa Riesling of Winery Elderton matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pizza cone, scallops with chorizo sauce or pasta carbonara almost like the real thing.

Details and technical informations about Winery Elderton's Barossa Riesling.

Winery

Winery Elderton

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Winery Elderton

The winery offers 53 different wines.

Its wines get an average rating of 4.

It is in the top 45 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Elderton is one of of the world's great estates. It offers 53 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 15000 of of Barossa wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.