Winery Elderton - Barossa Riesling

Winery EldertonBarossa Riesling

The Barossa Riesling of Winery Elderton is a white wine from the region of Barossa of Australie du Sud.
This wine generally goes well with pork, poultry or appetizers and snacks.

Details and technical informations about Winery Elderton's Barossa Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Elderton

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Elderton is one of of the world's great estates. It offers 53 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 15000 of of Barossa wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Bordeaux legend Jean-Michel Cazes, 1935-2023

Surely there has been no greater ambassador for Bordeaux and its wines than Jean-Michel Cazes (1935-2023), who has died at the age of 88 after a lengthy illness. He never believed the region, however prestigious, should rest on its laurels, and he was foremost among those who roamed the world promoting its wines and its culture. Home base for Cazes was Château Lynch-Bages, fifth classified growth in Pauillac. It had been acquired by the family in 1939, and they also owned Ormes de Pez in St-Este ...

Decanter magazine latest issue: May 2023

Inside the May 2023 issue of Decanter magazine: FEATURES Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try Tablas Creek Sara Schneider tells the story behind California’s leading Rhône-style specialist Wine & culture ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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