Winery El Maestro Sierra15 Year Oloroso Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the 15 Year Oloroso Sherry from the Winery El Maestro Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 15 Year Oloroso Sherry of Winery El Maestro Sierra in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 15 Year Oloroso Sherry of Winery El Maestro Sierra in the region of Andalousie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, vanilla or coffee.
Food and wine pairings with 15 Year Oloroso Sherry
Pairings that work perfectly with 15 Year Oloroso Sherry
Original food and wine pairings with 15 Year Oloroso Sherry
The 15 Year Oloroso Sherry of Winery El Maestro Sierra matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, jack be little in a hat ... or pretzel and ode mauricette!.
Details and technical informations about Winery El Maestro Sierra's 15 Year Oloroso Sherry.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of 15 Year Oloroso Sherry from Winery El Maestro Sierra are 1996, 1990, 2015
Informations about the Winery El Maestro Sierra
The Winery El Maestro Sierra is one of of the world's greatest estates. It offers 12 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Peduncle
The stem of a flower or fruit.
