Winery El Maestro SierraAmontillado 1830
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado 1830 from the Winery El Maestro Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado 1830 of Winery El Maestro Sierra in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Amontillado 1830 of Winery El Maestro Sierra in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Amontillado 1830
Pairings that work perfectly with Amontillado 1830
Original food and wine pairings with Amontillado 1830
The Amontillado 1830 of Winery El Maestro Sierra matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, pizza mascarpone tomato ham comté or baked vegetable chips.
Details and technical informations about Winery El Maestro Sierra's Amontillado 1830.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Amontillado 1830 from Winery El Maestro Sierra are 0, 2008
Informations about the Winery El Maestro Sierra
The Winery El Maestro Sierra is one of of the world's greatest estates. It offers 12 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
