The Winery El Lagar de Isilla is one of the best wineries to follow in Castille-et-Léon.. It offers 30 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery El Lagar de Isilla wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Lagar de Isilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Lagar de Isilla wines with technical and enological descriptions.
How Winery El Lagar de Isilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), shoulder of lamb stuffed with cognac or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery El Lagar de Isilla. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, cocoa or chocolate. In the mouth the red wine of Winery El Lagar de Isilla. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery El Lagar de Isilla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, couscous merguez or chicken tagine.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery El Lagar de Isilla wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, quenelles in nantua sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery El Lagar de Isilla. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery El Lagar de Isilla. is a with a nice freshness.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery El Lagar de Isilla wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or macaroons foie gras / figs.
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
How Winery El Lagar de Isilla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, moroccan lamb stew or baeckeoffe.
On the nose the pink wine of Winery El Lagar de Isilla. often reveals types of flavors of red fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Lagar de Isilla.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
