Winery El Lagar de IsillaLa Casona de la Vid
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with La Casona de la Vid
Pairings that work perfectly with La Casona de la Vid
Original food and wine pairings with La Casona de la Vid
The La Casona de la Vid of Winery El Lagar de Isilla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), couscous without couscous maker or coconut chicken and curry.
Details and technical informations about Winery El Lagar de Isilla's La Casona de la Vid.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of La Casona de la Vid from Winery El Lagar de Isilla are 2012, 0, 2015
Informations about the Winery El Lagar de Isilla
The Winery El Lagar de Isilla is one of of the world's great estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
