Winery El Lagar de IsillaLa Casona de la Vid
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with La Casona de la Vid
Pairings that work perfectly with La Casona de la Vid
Original food and wine pairings with La Casona de la Vid
The La Casona de la Vid of Winery El Lagar de Isilla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, sweet and sour braised leg of lamb or couscous from the sea.
Details and technical informations about Winery El Lagar de Isilla's La Casona de la Vid.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of La Casona de la Vid from Winery El Lagar de Isilla are 2012, 0, 2015
Informations about the Winery El Lagar de Isilla
The Winery El Lagar de Isilla is one of of the world's great estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
