Winery El Lagar de IsillaLa Casona de la Vid
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with La Casona de la Vid
Pairings that work perfectly with La Casona de la Vid
Original food and wine pairings with La Casona de la Vid
The La Casona de la Vid of Winery El Lagar de Isilla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, ghormeh sabzi (iranian herbed lamb stew) or caramel pork.
Details and technical informations about Winery El Lagar de Isilla's La Casona de la Vid.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of La Casona de la Vid from Winery El Lagar de Isilla are 2012, 0, 2015
Informations about the Winery El Lagar de Isilla
The Winery El Lagar de Isilla is one of of the world's great estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
