Winery El Lagar de IsillaLa Casona de la Vid Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Casona de la Vid Moscato d'Asti from the Winery El Lagar de Isilla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Casona de la Vid Moscato d'Asti of Winery El Lagar de Isilla in the region of Piedmont is a .
Food and wine pairings with La Casona de la Vid Moscato d'Asti
Pairings that work perfectly with La Casona de la Vid Moscato d'Asti
Original food and wine pairings with La Casona de la Vid Moscato d'Asti
The La Casona de la Vid Moscato d'Asti of Winery El Lagar de Isilla matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or lili's gressins.
Details and technical informations about Winery El Lagar de Isilla's La Casona de la Vid Moscato d'Asti.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of La Casona de la Vid Moscato d'Asti from Winery El Lagar de Isilla are 2017, 0
Informations about the Winery El Lagar de Isilla
The Winery El Lagar de Isilla is one of of the world's great estates. It offers 29 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
