Winery El CidacosConde Otiñano Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde Otiñano Rioja Crianza from the Winery El Cidacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Otiñano Rioja Crianza of Winery El Cidacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde Otiñano Rioja Crianza of Winery El Cidacos in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Conde Otiñano Rioja Crianza
Pairings that work perfectly with Conde Otiñano Rioja Crianza
Original food and wine pairings with Conde Otiñano Rioja Crianza
The Conde Otiñano Rioja Crianza of Winery El Cidacos matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb keftas or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery El Cidacos's Conde Otiñano Rioja Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Conde Otiñano Rioja Crianza from Winery El Cidacos are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
