
Winery El CidacosConde Otiñano Rioja Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Conde Otiñano Rioja Rosado
Pairings that work perfectly with Conde Otiñano Rioja Rosado
Original food and wine pairings with Conde Otiñano Rioja Rosado
The Conde Otiñano Rioja Rosado of Winery El Cidacos matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, shoulder of lamb boulangère or texas style ribs / loin ribs.
Details and technical informations about Winery El Cidacos's Conde Otiñano Rioja Rosado.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Conde Otiñano Rioja Rosado from Winery El Cidacos are 2011, 2018, 2015, 2016 and 2014.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














