Winery El CidacosConde Otiñano Rioja Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde Otiñano Rioja Blanco from the Winery El Cidacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Otiñano Rioja Blanco of Winery El Cidacos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Conde Otiñano Rioja Blanco
Pairings that work perfectly with Conde Otiñano Rioja Blanco
Original food and wine pairings with Conde Otiñano Rioja Blanco
The Conde Otiñano Rioja Blanco of Winery El Cidacos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, seaweed tartar or grilled swordfish slice with herbs.
Details and technical informations about Winery El Cidacos's Conde Otiñano Rioja Blanco.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Conde Otiñano Rioja Blanco from Winery El Cidacos are 2016, 2010, 2018, 2012 and 2017.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
