Winery El CidacosConde Otiñano Rioja Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde Otiñano Rioja Blanco from the Winery El Cidacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Otiñano Rioja Blanco of Winery El Cidacos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Conde Otiñano Rioja Blanco
Pairings that work perfectly with Conde Otiñano Rioja Blanco
Original food and wine pairings with Conde Otiñano Rioja Blanco
The Conde Otiñano Rioja Blanco of Winery El Cidacos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, parmesan and poppy seed tuiles (5th meeting) or monkfish with honey and cider vinegar.
Details and technical informations about Winery El Cidacos's Conde Otiñano Rioja Blanco.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Conde Otiñano Rioja Blanco from Winery El Cidacos are 2016, 2010, 2018, 2012 and 2017.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
