Winery El CidacosConde Otiñano Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde Otiñano Rioja from the Winery El Cidacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Otiñano Rioja of Winery El Cidacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conde Otiñano Rioja
Pairings that work perfectly with Conde Otiñano Rioja
Original food and wine pairings with Conde Otiñano Rioja
The Conde Otiñano Rioja of Winery El Cidacos matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb breast with onions and tomato sauce or lamb confit with new potatoes.
Details and technical informations about Winery El Cidacos's Conde Otiñano Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde Otiñano Rioja from Winery El Cidacos are 2013, 2011, 0, 2010
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
