Winery Einig-ZenzenSorocă Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Sorocă Pinot Grigio
Pairings that work perfectly with Sorocă Pinot Grigio
Original food and wine pairings with Sorocă Pinot Grigio
The Sorocă Pinot Grigio of Winery Einig-Zenzen matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with caramelized carrots, fish shells or korean bibimbap.
Details and technical informations about Winery Einig-Zenzen's Sorocă Pinot Grigio.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Sorocă Pinot Grigio from Winery Einig-Zenzen are 0
Informations about the Winery Einig-Zenzen
The Winery Einig-Zenzen is one of of the world's greatest estates. It offers 56 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
