Winery Einig-Zenzen - Cullus Halbtrocken Sekt

Winery Einig-ZenzenCullus Halbtrocken Sekt

The Cullus Halbtrocken Sekt of Winery Einig-Zenzen is a wine from the region of German Wine.
This wine generally goes well with
The Cullus Halbtrocken Sekt of the Winery Einig-Zenzen is in the top 0 of wines of German Wine.

Details and technical informations about Winery Einig-Zenzen's Cullus Halbtrocken Sekt.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Informations about the Winery Einig-Zenzen

The winery offers 82 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in German Wine

The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 150000 of of Germany wines
In the top 25000 of of German Wine wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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