Winery Einig-ZenzenApollo Falter Bio Weissburgunder Trocken

wine of Rheinhessen of Germany

The Apollo Falter Bio Weissburgunder Trocken of Winery Einig-Zenzen is a wine from the region of Rheinhessen.
This wine generally goes well with
The Apollo Falter Bio Weissburgunder Trocken of the Winery Einig-Zenzen is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Einig-Zenzen's Apollo Falter Bio Weissburgunder Trocken.

Winery

Winery Einig-Zenzen

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Winery Einig-Zenzen

The winery offers 82 different wines.

Its wines get an average rating of 3.4.

It is in the top 50 of the best estates in the region

It is located in Rheinhessen

The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Rheinhessen wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.