Winery E FighetSelezione 02
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selezione 02 from the Winery E Fighet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione 02 of Winery E Fighet in the region of Emilia-Romagna is a .
Food and wine pairings with Selezione 02
Pairings that work perfectly with Selezione 02
Original food and wine pairings with Selezione 02
The Selezione 02 of Winery E Fighet matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, lasagna bolognese or breaded veal cutlets.
Details and technical informations about Winery E Fighet's Selezione 02.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Selezione 02 from Winery E Fighet are 2008, 0
Informations about the Winery E Fighet
The Winery E Fighet is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
