Winery E FighetPignoletto
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery E Fighet's Pignoletto.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Pignoletto from Winery E Fighet are 0, 2016
Informations about the Winery E Fighet
The Winery E Fighet is one of of the world's greatest estates. It offers 7 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
Emilian DOC around Bologna along the Reno river, rolling hills and continental climate. Native Pignoletto (Grechetto gentile) as the signature white: dry and crisp with intense notes of citrus, green apple, white flowers, almond and a lightly bitter mineral touch, often as a gourmand frizzante. Round Albana with stone fruits and a honeyed touch as a complementary white. Fresh Trebbiano and Montuni as further complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
