Winery DuchmanOswald Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Oswald Vineyard Montepulciano of the Winery Duchman is in the top 80 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Oswald Vineyard Montepulciano of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oswald Vineyard Montepulciano
Pairings that work perfectly with Oswald Vineyard Montepulciano
Original food and wine pairings with Oswald Vineyard Montepulciano
The Oswald Vineyard Montepulciano of Winery Duchman matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in braillouse, bigos (polish sauerkraut with paprika) or basque chicken with chorizo.
Details and technical informations about Winery Duchman's Oswald Vineyard Montepulciano.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Oswald Vineyard Montepulciano from Winery Duchman are 2017, 2012, 2016, 2015 and 2010.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
