Winery DuchmanOswald Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Oswald Vineyard Montepulciano of the Winery Duchman is in the top 80 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Oswald Vineyard Montepulciano of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oswald Vineyard Montepulciano
Pairings that work perfectly with Oswald Vineyard Montepulciano
Original food and wine pairings with Oswald Vineyard Montepulciano
The Oswald Vineyard Montepulciano of Winery Duchman matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., chicken breast with curry and mushrooms or tripe in the style of caen.
Details and technical informations about Winery Duchman's Oswald Vineyard Montepulciano.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Oswald Vineyard Montepulciano from Winery Duchman are 2017, 2012, 2016, 2015 and 2010.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
