Winery Dominio de PunctumLobetia Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lobetia Rosado of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Lobetia Rosado
Pairings that work perfectly with Lobetia Rosado
Original food and wine pairings with Lobetia Rosado
The Lobetia Rosado of Winery Dominio de Punctum matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb meatballs with mint or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Dominio de Punctum's Lobetia Rosado.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lobetia Rosado from Winery Dominio de Punctum are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
