Winery Dominio CassisReserva Roble Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reserva Roble Syrah
Pairings that work perfectly with Reserva Roble Syrah
Original food and wine pairings with Reserva Roble Syrah
The Reserva Roble Syrah of Winery Dominio Cassis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb tagine with apricots or chicken tagine with olives and potatoes.
Details and technical informations about Winery Dominio Cassis's Reserva Roble Syrah.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Dominio Cassis
The Winery Dominio Cassis is one of of the world's great estates. It offers 21 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.