Winery Dominio CassisBruma Marina
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bruma Marina
Pairings that work perfectly with Bruma Marina
Original food and wine pairings with Bruma Marina
The Bruma Marina of Winery Dominio Cassis matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb garam massala or leeks with ham and béchamel sauce.
Details and technical informations about Winery Dominio Cassis's Bruma Marina.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bruma Marina from Winery Dominio Cassis are 2016, 0, 2015
Informations about the Winery Dominio Cassis
The Winery Dominio Cassis is one of of the world's greatest estates. It offers 21 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
