Winery Vinos 1750 - UvairendaTannat
Red wine
This wine generally goes well with beef
The Tannat of the Winery Vinos 1750 - Uvairenda is in the top 10 of wines of Bolivia and in the top 10 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Tannat of Winery Vinos 1750 - Uvairenda in the region of Tarija often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, tobacco or black cherries.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Vinos 1750 - Uvairenda matches generally quite well with dishes of beef such as recipes of beef enchilladas au gratin.
Details and technical informations about Winery Vinos 1750 - Uvairenda's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Vinos 1750 - Uvairenda are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Vinos 1750 - Uvairenda
The Winery Vinos 1750 - Uvairenda is one of of the world's greatest estates. It offers 7 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
