Winery Vinos 1750 - UvairendaPedro Giménez
White wine
This wine generally goes well with
The Pedro Giménez of the Winery Vinos 1750 - Uvairenda is in the top 20 of wines of Bolivia and in the top 5 of wines of Valles Cruceños.
Wine flavors and olphactive analysis
On the nose the Pedro Giménez of Winery Vinos 1750 - Uvairenda in the region of Valles Cruceños often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Vinos 1750 - Uvairenda's Pedro Giménez.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Pedro Giménez from Winery Vinos 1750 - Uvairenda are 2017, 0, 2018
Informations about the Winery Vinos 1750 - Uvairenda
The Winery Vinos 1750 - Uvairenda is one of of the world's greatest estates. It offers 7 wines for sale in the of Valles Cruceños to come and discover on site or to buy online.
The wine region of Valles Cruceños
Wine valleys of Santa Cruz (eastern Bolivia, Florida, Vallegrande and Caballero provinces, 1,000-2,800 m, tradition since 1561), temperate microclimate moderated by surazos winds. Cabernet Sauvignon and Syrah as structured, altitude royal reds with intense black cherry, blackberry, candied plum, spices and a refined Andean-balsamic note, fine tannins. Torrontés and Pedro Giménez as floral, musky aromatic whites. ~60% of Bolivian wine potential.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
