The Winery Vinos 1750 - Uvairenda is one of the largest wineries in the world. It offers 10 wines for sale in of Tarija to come and discover on site or to buy online.
Looking for the best Winery Vinos 1750 - Uvairenda wines in Tarija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos 1750 - Uvairenda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos 1750 - Uvairenda wines with technical and enological descriptions.
How Winery Vinos 1750 - Uvairenda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb kleftiko (greek) or butter chicken or chicken makkhani (india).
On the nose the red wine of Winery Vinos 1750 - Uvairenda. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, tobacco or black cherries.
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
We currently count 18 estates and châteaux in the of Tarija, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Tarija go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
How Winery Vinos 1750 - Uvairenda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, red mullet, mackerel, tuna, salmon sushi or fried chicken.
On the nose the white wine of Winery Vinos 1750 - Uvairenda. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
How Winery Vinos 1750 - Uvairenda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb parmentine with eggplant and spices or chinese noodles with shrimp.
On the nose the pink wine of Winery Vinos 1750 - Uvairenda. often reveals types of flavors of citrus fruit, red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Tarija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos 1750 - Uvairenda.
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
