
Winery Vinos 1750 - UvairendaSyrah Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rosé of the Winery Vinos 1750 - Uvairenda is in the top 50 of wines of Bolivia and in the top 10 of wines of Valles Cruceños.
Food and wine pairings with Syrah Rosé
Pairings that work perfectly with Syrah Rosé
Original food and wine pairings with Syrah Rosé
The Syrah Rosé of Winery Vinos 1750 - Uvairenda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb chops marinated with herbs or cambodian amok.
Details and technical informations about Winery Vinos 1750 - Uvairenda's Syrah Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Syrah Rosé from Winery Vinos 1750 - Uvairenda are 0, 2019, 2016
Informations about the Winery Vinos 1750 - Uvairenda
The Winery Vinos 1750 - Uvairenda is one of of the world's greatest estates. It offers 7 wines for sale in the of Valles Cruceños to come and discover on site or to buy online.
The wine region of Valles Cruceños
The wine region of Valles Cruceños of Bolivia. Wineries and vineyards like the Domaine Vinos 1750 - Uvairenda or the Domaine Vinos 1750 - Uvairenda produce mainly wines red, white and pink. The most planted grape varieties in the region of Valles Cruceños are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valles Cruceños often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.




