Winery Vinos 1750 - UvairendaSyrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rosé of the Winery Vinos 1750 - Uvairenda is in the top 50 of wines of Bolivia and in the top 10 of wines of Valles Cruceños.
Food and wine pairings with Syrah Rosé
Pairings that work perfectly with Syrah Rosé
Original food and wine pairings with Syrah Rosé
The Syrah Rosé of Winery Vinos 1750 - Uvairenda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, baekenofe (alsatian meat stew) or chicken risotto with curry.
Details and technical informations about Winery Vinos 1750 - Uvairenda's Syrah Rosé.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Syrah Rosé from Winery Vinos 1750 - Uvairenda are 0, 2019, 2016
Informations about the Winery Vinos 1750 - Uvairenda
The Winery Vinos 1750 - Uvairenda is one of of the world's greatest estates. It offers 7 wines for sale in the of Valles Cruceños to come and discover on site or to buy online.
The wine region of Valles Cruceños
Wine valleys of Santa Cruz (eastern Bolivia, Florida, Vallegrande and Caballero provinces, 1,000-2,800 m, tradition since 1561), temperate microclimate moderated by surazos winds. Cabernet Sauvignon and Syrah as structured, altitude royal reds with intense black cherry, blackberry, candied plum, spices and a refined Andean-balsamic note, fine tannins. Torrontés and Pedro Giménez as floral, musky aromatic whites. ~60% of Bolivian wine potential.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
