Domaine St.EugèneConsul
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Consul of Domaine St.Eugène in the region of Pays d'Oc often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Consul
Pairings that work perfectly with Consul
Original food and wine pairings with Consul
The Consul of Domaine St.Eugène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, pastillas with lamb and apricots or mullet with onions and white wine.
Details and technical informations about Domaine St.Eugène's Consul.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Consul from Domaine St.Eugène are 2012, 2014, 2013, 2011 and 2010.
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
