Domaine St.EugèneConsul
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Consul of Domaine St.Eugène in the region of Pays d'Oc often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Consul
Pairings that work perfectly with Consul
Original food and wine pairings with Consul
The Consul of Domaine St.Eugène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, couscous merguez or pizza with peppers and spicy chicken.
Details and technical informations about Domaine St.Eugène's Consul.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Consul from Domaine St.Eugène are 2012, 2014, 2013, 2011 and 2010.
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
