Domaine St.EugèneGresy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gresy from the Domaine St.Eugène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gresy of Domaine St.Eugène in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gresy
Pairings that work perfectly with Gresy
Original food and wine pairings with Gresy
The Gresy of Domaine St.Eugène matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, chinese bowl or ardéchoise fly.
Details and technical informations about Domaine St.Eugène's Gresy.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Gresy from Domaine St.Eugène are 2007
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
