Domaine St.EugèneBarrique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Barrique of the Domaine St.Eugène is in the top 30 of wines of Pays d'Oc.
Taste structure of the Barrique from the Domaine St.Eugène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique of Domaine St.Eugène in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrique of Domaine St.Eugène in the region of Pays d'Oc often reveals types of flavors of oaky, cedar or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Barrique
Pairings that work perfectly with Barrique
Original food and wine pairings with Barrique
The Barrique of Domaine St.Eugène matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, salmon and spinach lasagna or venison bourguignon.
Details and technical informations about Domaine St.Eugène's Barrique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrique from Domaine St.Eugène are 2014, 2016, 2015, 2012 and 2011.
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
