Domaine SimhaRama
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rama of the Domaine Simha is in the top 90 of wines of Tasmanie.
Taste structure of the Rama from the Domaine Simha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rama of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rama of Domaine Simha in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Rama
Pairings that work perfectly with Rama
Original food and wine pairings with Rama
The Rama of Domaine Simha matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, milanese escalope (italy) or fillet of venison.
Details and technical informations about Domaine Simha's Rama.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rama from Domaine Simha are 2016, 2015, 0, 2017 and 2014.
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
