The Winery Santa Lucia of Abruzzo

The Winery Santa Lucia is one of the best wineries to follow in Abruzzes.. It offers 22 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Santa Lucia wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Lucia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Lucia wines with technical and enological descriptions.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, vegan leek and tofu quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Santa Lucia. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Santa Lucia. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with knackis or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Santa Lucia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Santa Lucia. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, paupiettes of veal or english breakfast.
Product of acetic fermentation of wine.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Lucia.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.