The Winery Santa Lucia of Abruzzo

The Winery Santa Lucia is one of the best wineries to follow in Abruzzes.. It offers 22 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Santa Lucia wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Lucia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Lucia wines with technical and enological descriptions.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, vegan leek and tofu quiche or shrimp acras.
On the nose the white wine of Winery Santa Lucia. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Santa Lucia. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with veal stock sauce or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery Santa Lucia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Santa Lucia. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Santa Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, oxtail confit in red wine or tartiflette.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Lucia.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.