Winery Santa LuciaDomina Sabinae Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domina Sabinae Bianco from the Winery Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domina Sabinae Bianco of Winery Santa Lucia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Domina Sabinae Bianco
Pairings that work perfectly with Domina Sabinae Bianco
Original food and wine pairings with Domina Sabinae Bianco
The Domina Sabinae Bianco of Winery Santa Lucia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche lorraine or green tomatoes in vinegar.
Details and technical informations about Winery Santa Lucia's Domina Sabinae Bianco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Domina Sabinae Bianco from Winery Santa Lucia are 0
Informations about the Winery Santa Lucia
The Winery Santa Lucia is one of of the world's great estates. It offers 20 wines for sale in the of Colli della Sabina to come and discover on site or to buy online.
The wine region of Colli della Sabina
The wine region of Colli della Sabina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Domina Savinae or the Domaine Santa Lucia produce mainly wines red and white. The most planted grape varieties in the region of Colli della Sabina are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli della Sabina is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
