Winery Santa Lucia - Appassimento Rosso

Winery Santa LuciaAppassimento Rosso

The Appassimento Rosso of Winery Santa Lucia is a wine from the region of Sicily.
This wine generally goes well with
The Appassimento Rosso of the Winery Santa Lucia is in the top 0 of wines of Sicily.

Details and technical informations about Winery Santa Lucia's Appassimento Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Appassimento Rosso - 2020
In the top 0 of of Sicily wines
Average rating: 4.211110
Appassimento Rosso - 0
In the top 0 of of Sicily wines
Average rating: 4.211110

The best vintages of Appassimento Rosso from Winery Santa Lucia are 2020, 0

Informations about the Winery Santa Lucia

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Castellani.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Santa Lucia on Facebook

The Winery Santa Lucia is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 7000 of of Italy wines
In the top 150 of of Sicily wines
In the top 25000 of wines
In the top 40000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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