The Domaine Saint Paul of Languedoc-Roussillon

Domaine Saint Paul
The winery offers 9 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Domaine Saint Paul is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Saint Paul wines

Looking for the best Domaine Saint Paul wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Paul wines with technical and enological descriptions.

The top red wines of Domaine Saint Paul

Food and wine pairings with a red wine of Domaine Saint Paul

How Domaine Saint Paul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, tagliatelle with shrimps or blanquette of veal.

The best vintages in the red wines of Domaine Saint Paul

  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.00/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the red wines of Domaine Saint Paul.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine Saint Paul

Food and wine pairings with a white wine of Domaine Saint Paul

How Domaine Saint Paul wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche lorraine or spanish omelette.

The best vintages in the white wines of Domaine Saint Paul

  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.36/5
  • 2012With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the white wines of Domaine Saint Paul.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Domaine Saint Paul

Food and wine pairings with a pink wine of Domaine Saint Paul

How Domaine Saint Paul wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Domaine Saint Paul.

  • Cinsault

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

Discover other wineries and winemakers neighboring the Domaine Saint Paul

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Paul.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Domaine Saint Paul and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.