The Domaine Renaud-Bossuat is one of the world's great estates. It offers 2 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Domaine Renaud-Bossuat wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Renaud-Bossuat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Renaud-Bossuat wines with technical and enological descriptions.
How Domaine Renaud-Bossuat wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), sautéed squid with parsley or marinated tacaud fillets.
On the nose the white wine of Domaine Renaud-Bossuat. often reveals types of flavors of citrus, tree fruit or citrus fruit.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Renaud-Bossuat.
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
