Domaine Renaud-BossuatCuvée Cote de Saint-Andelain Pouilly Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Cote de Saint-Andelain Pouilly Fume of the Domaine Renaud-Bossuat is in the top 50 of wines of Pouilly-Fumé.
Taste structure of the Cuvée Cote de Saint-Andelain Pouilly Fume from the Domaine Renaud-Bossuat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cote de Saint-Andelain Pouilly Fume of Domaine Renaud-Bossuat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Cote de Saint-Andelain Pouilly Fume of Domaine Renaud-Bossuat in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Cote de Saint-Andelain Pouilly Fume
Pairings that work perfectly with Cuvée Cote de Saint-Andelain Pouilly Fume
Original food and wine pairings with Cuvée Cote de Saint-Andelain Pouilly Fume
The Cuvée Cote de Saint-Andelain Pouilly Fume of Domaine Renaud-Bossuat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), mussels carbonara or macaroonade from sète.
Details and technical informations about Domaine Renaud-Bossuat's Cuvée Cote de Saint-Andelain Pouilly Fume.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cuvée Cote de Saint-Andelain Pouilly Fume from Domaine Renaud-Bossuat are 2015, 2016, 2014, 2013 and 2011.
Informations about the Domaine Renaud-Bossuat
The Domaine Renaud-Bossuat is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
