Domaine Renaud-BossuatCellier Le Calvaire Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cellier Le Calvaire Pouilly Fumé from the Domaine Renaud-Bossuat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier Le Calvaire Pouilly Fumé of Domaine Renaud-Bossuat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cellier Le Calvaire Pouilly Fumé
Pairings that work perfectly with Cellier Le Calvaire Pouilly Fumé
Original food and wine pairings with Cellier Le Calvaire Pouilly Fumé
The Cellier Le Calvaire Pouilly Fumé of Domaine Renaud-Bossuat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, carne de porco alentejana (sliced pork with vongoles) recipe... or pork gyros.
Details and technical informations about Domaine Renaud-Bossuat's Cellier Le Calvaire Pouilly Fumé.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Domaine Renaud-Bossuat
The Domaine Renaud-Bossuat is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
