Domaine Renaud-BossuatCellier Le Calvaire Pouilly Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cellier Le Calvaire Pouilly Fumé from the Domaine Renaud-Bossuat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier Le Calvaire Pouilly Fumé of Domaine Renaud-Bossuat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cellier Le Calvaire Pouilly Fumé
Pairings that work perfectly with Cellier Le Calvaire Pouilly Fumé
Original food and wine pairings with Cellier Le Calvaire Pouilly Fumé
The Cellier Le Calvaire Pouilly Fumé of Domaine Renaud-Bossuat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, shrimp marinade or shrimp in coconut milk curry.
Details and technical informations about Domaine Renaud-Bossuat's Cellier Le Calvaire Pouilly Fumé.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Renaud-Bossuat
The Domaine Renaud-Bossuat is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.