The Domaine Ramatuelle is one of the best wineries to follow in Provence.. It offers 18 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine Ramatuelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ramatuelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ramatuelle wines with technical and enological descriptions.
How Domaine Ramatuelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of hard-boiled eggs and gourmet muffins, seafood, chorizo and chicken paella from patou or back of cod, beurre blanc with tarragon.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine Ramatuelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb in braillouse or lamb curry indian style.
On the nose the pink wine of Domaine Ramatuelle. often reveals types of flavors of tree fruit, citrus fruit or apples and sometimes also flavors of strawberries, red fruit. In the mouth the pink wine of Domaine Ramatuelle. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine Ramatuelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb tagine with vegetables and preserved lemons or chicken in sauce.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Domaine Ramatuelle wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ramatuelle.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
