Domaine RamatuelleOrigine Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Origine Rosé from the Domaine Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Rosé of Domaine Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Origine Rosé
Pairings that work perfectly with Origine Rosé
Original food and wine pairings with Origine Rosé
The Origine Rosé of Domaine Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, sea sauerkraut with white wine or summer tuna quiche.
Details and technical informations about Domaine Ramatuelle's Origine Rosé.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Domaine Ramatuelle
The Domaine Ramatuelle is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
