Domaine RamatuellePareo Opera Apero Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pareo Opera Apero Coteaux Varois en Provence from the Domaine Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pareo Opera Apero Coteaux Varois en Provence of Domaine Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Pareo Opera Apero Coteaux Varois en Provence
Pairings that work perfectly with Pareo Opera Apero Coteaux Varois en Provence
Original food and wine pairings with Pareo Opera Apero Coteaux Varois en Provence
The Pareo Opera Apero Coteaux Varois en Provence of Domaine Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, scallop mousse or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Ramatuelle's Pareo Opera Apero Coteaux Varois en Provence.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Pareo Opera Apero Coteaux Varois en Provence from Domaine Ramatuelle are 0
Informations about the Domaine Ramatuelle
The Domaine Ramatuelle is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
