Domaine RamatuellePareo Opera Apero Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pareo Opera Apero Coteaux Varois en Provence from the Domaine Ramatuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pareo Opera Apero Coteaux Varois en Provence of Domaine Ramatuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Pareo Opera Apero Coteaux Varois en Provence
Pairings that work perfectly with Pareo Opera Apero Coteaux Varois en Provence
Original food and wine pairings with Pareo Opera Apero Coteaux Varois en Provence
The Pareo Opera Apero Coteaux Varois en Provence of Domaine Ramatuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, monkfish tail with coconut milk and curry or goat cheese and bacon quiche.
Details and technical informations about Domaine Ramatuelle's Pareo Opera Apero Coteaux Varois en Provence.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Pareo Opera Apero Coteaux Varois en Provence from Domaine Ramatuelle are 0
Informations about the Domaine Ramatuelle
The Domaine Ramatuelle is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
