The Winery Quota 7 is one of the best wineries to follow in Venezia.. It offers 5 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Quota 7 wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quota 7 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quota 7 wines with technical and enological descriptions.
How Winery Quota 7 wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, salmon and goat cheese quiche or potato cake with serrano ham.
On the nose the white wine of Winery Quota 7. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Quota 7. is a powerful.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quota 7.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
