The Domaine Paul Meunier-Centernach of Languedoc-Roussillon

Domaine Paul Meunier-Centernach - Cotes du Roussillon Blanc
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Domaine Paul Meunier-Centernach is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Paul Meunier-Centernach wines

Looking for the best Domaine Paul Meunier-Centernach wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Paul Meunier-Centernach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Paul Meunier-Centernach wines with technical and enological descriptions.

The top white wines of Domaine Paul Meunier-Centernach

Food and wine pairings with a white wine of Domaine Paul Meunier-Centernach

How Domaine Paul Meunier-Centernach wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or one pot pasta with creamy chicken farfalle.

The best vintages in the white wines of Domaine Paul Meunier-Centernach

  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Paul Meunier-Centernach.

  • Grenache Gris
  • Muscatel

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Domaine Paul Meunier-Centernach

Food and wine pairings with a red wine of Domaine Paul Meunier-Centernach

How Domaine Paul Meunier-Centernach wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with sausage or calf's head with sauce ravigote.

Organoleptic analysis of red wines of Domaine Paul Meunier-Centernach

In the mouth the red wine of Domaine Paul Meunier-Centernach. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Paul Meunier-Centernach

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Paul Meunier-Centernach.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Lledoner Pelut

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Domaine Paul Meunier-Centernach

Food and wine pairings with a sweet wine of Domaine Paul Meunier-Centernach

How Domaine Paul Meunier-Centernach wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of monkfish armorican style, goose eggs in salad or macaroonade from sète.

The best vintages in the sweet wines of Domaine Paul Meunier-Centernach

  • 2015With an average score of 3.70/5

The grape varieties most used in the sweet wines of Domaine Paul Meunier-Centernach.

  • Muscat Blanc
  • Grenache
  • Grenache Blanc

The word of the wine: Burgundy piece

228-litre barrel.

The top natural sweet wines of Domaine Paul Meunier-Centernach

Food and wine pairings with a natural sweet wine of Domaine Paul Meunier-Centernach

How Domaine Paul Meunier-Centernach wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the natural sweet wines of Domaine Paul Meunier-Centernach

  • 2015With an average score of 3.80/5

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Domaine Paul Meunier-Centernach

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Paul Meunier-Centernach.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Paul Meunier-Centernach and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Burgundy piece

228-litre barrel.

Discover other regions and appellation of Languedoc-Roussillon