
Domaine Paul Meunier-CenternachCotes du Roussillon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cotes du Roussillon Blanc from the Domaine Paul Meunier-Centernach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cotes du Roussillon Blanc
Pairings that work perfectly with Cotes du Roussillon Blanc
Original food and wine pairings with Cotes du Roussillon Blanc
The Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, nanie's diced ham quiche or basque chicken with chorizo.
Details and technical informations about Domaine Paul Meunier-Centernach's Cotes du Roussillon Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Cotes du Roussillon Blanc from Domaine Paul Meunier-Centernach are 2015
Informations about the Domaine Paul Meunier-Centernach
The Domaine Paul Meunier-Centernach is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














