Domaine Paul Meunier-CenternachCotes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cotes du Roussillon Blanc from the Domaine Paul Meunier-Centernach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cotes du Roussillon Blanc
Pairings that work perfectly with Cotes du Roussillon Blanc
Original food and wine pairings with Cotes du Roussillon Blanc
The Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with bacon and gruyère cheese or hawaiian pizza.
Details and technical informations about Domaine Paul Meunier-Centernach's Cotes du Roussillon Blanc.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Cotes du Roussillon Blanc from Domaine Paul Meunier-Centernach are 2015
Informations about the Domaine Paul Meunier-Centernach
The Domaine Paul Meunier-Centernach is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
