Domaine Paul Meunier-CenternachCotes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cotes du Roussillon Blanc from the Domaine Paul Meunier-Centernach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cotes du Roussillon Blanc
Pairings that work perfectly with Cotes du Roussillon Blanc
Original food and wine pairings with Cotes du Roussillon Blanc
The Cotes du Roussillon Blanc of Domaine Paul Meunier-Centernach matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, magic cake cheese quiche or spicy crispy chicken.
Details and technical informations about Domaine Paul Meunier-Centernach's Cotes du Roussillon Blanc.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cotes du Roussillon Blanc from Domaine Paul Meunier-Centernach are 2015
Informations about the Domaine Paul Meunier-Centernach
The Domaine Paul Meunier-Centernach is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
