Domaine Paul Meunier-CenternachQuartier Libre Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Quartier Libre Côtes du Roussillon
Pairings that work perfectly with Quartier Libre Côtes du Roussillon
Original food and wine pairings with Quartier Libre Côtes du Roussillon
The Quartier Libre Côtes du Roussillon of Domaine Paul Meunier-Centernach matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), meat and goat pie or veal curry.
Details and technical informations about Domaine Paul Meunier-Centernach's Quartier Libre Côtes du Roussillon.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Quartier Libre Côtes du Roussillon from Domaine Paul Meunier-Centernach are 2019, 0, 2018
Informations about the Domaine Paul Meunier-Centernach
The Domaine Paul Meunier-Centernach is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
