Domaine Moulin Camus - Huteau Boulanger - Cabernet Franc

Domaine Moulin Camus - Huteau BoulangerCabernet Franc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Domaine Moulin Camus - Huteau Boulanger is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine Moulin Camus - Huteau Boulanger's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2016
In the top 100 of of Val de Loire wines
Average rating: 3.311100

The best vintages of Cabernet Franc from Domaine Moulin Camus - Huteau Boulanger are 2016

Informations about the Domaine Moulin Camus - Huteau Boulanger

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Val de Loire

The Domaine Moulin Camus - Huteau Boulanger is one of of the world's great estates. It offers 25 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 850 of of Val de Loire wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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