Domaine Moulin Camus - Huteau BoulangerBulle Privée Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bulle Privée Brut Nature
Pairings that work perfectly with Bulle Privée Brut Nature
Original food and wine pairings with Bulle Privée Brut Nature
The Bulle Privée Brut Nature of Domaine Moulin Camus - Huteau Boulanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, cod brandade without potatoes or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Moulin Camus - Huteau Boulanger's Bulle Privée Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Moulin Camus - Huteau Boulanger
The Domaine Moulin Camus - Huteau Boulanger is one of of the world's great estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
