Domaine MontagneHors d'Age Vin Doux Naturel Maury
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Age Vin Doux Naturel Maury
Pairings that work perfectly with Hors d'Age Vin Doux Naturel Maury
Original food and wine pairings with Hors d'Age Vin Doux Naturel Maury
The Hors d'Age Vin Doux Naturel Maury of Domaine Montagne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or lasagna of the sea with zucchini.
Details and technical informations about Domaine Montagne's Hors d'Age Vin Doux Naturel Maury.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Domaine Montagne
The Domaine Montagne is one of of the world's greatest estates. It offers 12 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
