Domaine MontagneGrenache Terres de Schistes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Terres de Schistes from the Domaine Montagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Terres de Schistes of Domaine Montagne in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache Terres de Schistes
Pairings that work perfectly with Grenache Terres de Schistes
Original food and wine pairings with Grenache Terres de Schistes
The Grenache Terres de Schistes of Domaine Montagne matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, the corsican soup or saddle of lamb with herbs.
Details and technical informations about Domaine Montagne's Grenache Terres de Schistes.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Domaine Montagne
The Domaine Montagne is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
